Oven Baked Truss Tomato Chips

Ingredients

  • 4 Truss Tomatoes (sliced)
  • 2 tbsp Olive Oil
  • Salt & Pepper to taste

Method

  1. Preheat oven to 120°C, and line a baking tray with parchment paper.
  2. In a large bowl, combine Truss Tomatoes and olive oil. Season with sea salt and black pepper. Gently toss to coat.
  3. Place tomato slices on parchment paper.
  4. Bake for 6-8 hours. Check your tomatoes after 4 hours. If you want a softer tomato chip, remove from oven after 6 hours. If you like a chewier Truss Tomato chip continue backing for a further 2 hours.
  5. Allow Truss Tomatoes to cool for about 2 hours.

Tip: Store in an airtight container.

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