Truss Tomato Ricotta Pizza

Ingredients

  • 2 cups Truss Tomatoes, cut into chunks
  • 1 tablespoon canola oil
  • 12 ounces fresh pizza dough
  • 3/4 cup ricotta cheese
  • 2 tablespoons refrigerated pesto
  • 2 tablespoons milk
  • 1 garlic clove, grated
  • 2 ounces feta cheese, crumbled (1/2 cup)
  • 1/4 cup torn fresh basil

Method

  1. Place a pizza stone or baking sheet in oven. Preheat oven to 200°C. (Do not remove pizza stone while oven preheats.)
  2. Combine Truss Tomatoes and oil on a foil-lined baking sheet. Bake for 8 minutes.
  3. Roll dough into a 13-inch circle on parchment paper; pierce with a fork. Place dough (on paper) on preheated stone. Bake at 200°C for 6 minutes.
  4. Combine ricotta, pesto, milk, and garlic; spread over dough, leaving a 1.5cm border. Sprinkle with feta. Bake at 200°C for 12 minutes.
  5. Top with Truss Tomatoes. Bake at 200°C for 6 minutes. Top with basil. Cut into 8 slices.

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